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Distinctive Recipes from Distinctive Eateries


Cook Book

After years of guest requests, Executive Chef Simon Pesusich has created a detailed guide of his techniques and ingredients used to create the distinctive flavors of our most popular cuisine in the first Mainstreet Ventures Cookbook - Distinctive Recipes from Distinctive Eateries. You'll likely find your favorites from The Chop House and discover a few new ones from our other great restaurants.

Steak Au PoivreTiramisu
You can also place a cookbook order by phone. Just call (888) 456-3463
 
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To consistently exceed guest expectations by providing memorable dining experiences in creative and distinctive restaurants
190 Monroe Avenue NW- Grand Rapids, MI 49503  |  Reservations (888) 456 - DINE (3463)   Direct (616) 451 - 6131
  5 - 10pm Mon - Thurs, 5 - 11pm Fri & Sat

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